In a blender, blend the flour, eggs, milk, 2 tablespoons of sugar and vanilla extract for a minute or until frothy
In a non-stick fry pan, heat up 1 tablespoon of butter
Pour the mixture into pan and place in oven to bake for 20 minutes
When the pancake has puffed up, remove from oven, add the left over butter, then sprinkle with sugar and berries
Place back into oven for 5 minutes
Remove, let cool and serve
I can't believe how many versions of pancakes I now know to make since having my son. Maybe because it's the most versatile and simple food to make for our little chompers! This recipe was inspired by Martha Stewart, I was at the gym, on the cross trainer, watching the food channel (of course) and she shared this recipe. I couldn't wait to get home and make it. Of course, her recipe contains more butter and sugar so I have changed it a little to make it more suitable for little ones.